Comments on: Easy Baked Tofu https://hellonutritarian.com/easy-baked-tofu/ Let's live better together! Wed, 17 May 2023 17:12:17 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Kristen Hong https://hellonutritarian.com/easy-baked-tofu/#comment-13949 Sun, 22 Jan 2023 23:41:19 +0000 http://hellonutritarian.com/?p=9889#comment-13949 In reply to Kimberly Towey.

I’m SO happy to hear that you gave this recipe a chance and ended up enjoying it! And thanks so much for taking the time to let me know you enjoyed it, Kimberly!

xo, Kristen

]]> By: Kimberly Towey https://hellonutritarian.com/easy-baked-tofu/#comment-11906 Thu, 05 Dec 2019 15:31:45 +0000 http://hellonutritarian.com/?p=9889#comment-11906

I was given a box of tofu from the food bank and didn’t know what to do with all of it. I came across this page and gave it a try and OMG GAME CHANGER! These are soo delicious! I am now a tofu fan for life! Thank you for sharing this fantastically tasty and easy recipe. 🙂

]]> By: Kristen Hong https://hellonutritarian.com/easy-baked-tofu/#comment-10471 Tue, 19 Mar 2019 21:45:43 +0000 http://hellonutritarian.com/?p=9889#comment-10471 In reply to Jeanne Grunert.

Hi Jeanne,

They last for up to 10 days when stored in a glass container in the fridge, just note that you’ll want to toast them up again in the oven when you reheat–as they can get soggy in the microwave.

I prefer the Easy Baked Tofu Strips for prepping for that reason!

xo, Kristen

]]> By: Jeanne Grunert https://hellonutritarian.com/easy-baked-tofu/#comment-10445 Fri, 15 Mar 2019 22:49:09 +0000 http://hellonutritarian.com/?p=9889#comment-10445 These look great. How long do they last, once baked, in the fridge?

]]> By: Kristen Hong https://hellonutritarian.com/easy-baked-tofu/#comment-10205 Tue, 29 Jan 2019 19:37:07 +0000 http://hellonutritarian.com/?p=9889#comment-10205 In reply to Alissa.

Oh Alissa, I bet that was SO yummy!!

Thank you so much for taking the time to leave a rating and review too!

xo, Kristen

]]> By: Alissa https://hellonutritarian.com/easy-baked-tofu/#comment-10197 Tue, 29 Jan 2019 04:18:18 +0000 http://hellonutritarian.com/?p=9889#comment-10197

This was AMAZING and so so easy to do. I used “everything but the bagel seasoning” (I’m bad, I know) but this was so filling and delicious. This was my first nutritarian recipe and I’m hooked!

]]> By: Kristen | Hello Nutritarian https://hellonutritarian.com/easy-baked-tofu/#comment-9222 Thu, 08 Nov 2018 19:39:23 +0000 http://hellonutritarian.com/?p=9889#comment-9222 In reply to Leah.

So, so happy to hear you love them as much as I do, Leah!

Thanks so much for taking the time to leave a recipe review too!

xo, Kristen

]]> By: Leah https://hellonutritarian.com/easy-baked-tofu/#comment-9208 Mon, 05 Nov 2018 17:35:21 +0000 http://hellonutritarian.com/?p=9889#comment-9208

These are so easy and delish! Super to use in salads, with a raw or cooked veggie plate, as well as on a sandwich.

]]> By: Kristen | Hello Nutritarian https://hellonutritarian.com/easy-baked-tofu/#comment-8902 Tue, 21 Aug 2018 05:42:12 +0000 http://hellonutritarian.com/?p=9889#comment-8902 In reply to Michelle Wild.

Hi Michelle,

YAY!! I’m so, so happy to hear you love this tofu recipe as much as I do and I love the different flavor combinations you tried too! And WOOP WOOP for getting your first nutritarian recipe under you belt!!

Thank you for taking the time to leave a comment and a rating! Wishing you miles of success on your nutritarian journey that I hope is to come!

xo, Kristen

]]> By: Michelle Wild https://hellonutritarian.com/easy-baked-tofu/#comment-8894 Mon, 20 Aug 2018 17:44:36 +0000 http://hellonutritarian.com/?p=9889#comment-8894

This was nothing short of awesome! Thank you so much, this was the first nutritarian recipe I made & I experimented with the seasonings making 1/3 with Kirkland organic no salt seasoning, 1/3 with Mc Cormick Italian seasoning (plus granulated garlic) and the rest with Great Value Salt-free garlic and herb. All were quite good, the Italian seasoning best, in my opinion, then the Kirkland one.
I’m so happy this made so much as I can just grab the leftovers from the fridge.
THANK YOU for this recipe111

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