Hi Tammy, Yes, I would definitely recommend using a high-speed blender for this recipe–it really achieves that smooth and extra-creamy texture. I you used a regular blender or food processor it would be more of a “rustic” texture which can be nice too (depending on what you’re looking for).

Hi Dana, I’d say a 1/4 cup portion would be ideal for a salad dressing. I’m planning to update the site with nutritional info for each recipe soon!

So happy to hear that you can use that as a lemon juice substitute and the hummus still tastes good! So happy you enjoyed this recipe, Nehemiah!

WOW! 12 times is amazing, Marie! Thank you so much for sharing your adjustments with us and I appreciate you taking the time to leave a recipe review and rating!

Hi Kate, yes, steaming the beets will definitely soften them to add into a hummus. I will say that roasting creates a different flavor and I like to add beets in when I’m already using the oven for other items–good hack for maximizing energy!

Hi Tina! Oh, I’m SO happy to hear that you enjoyed this recipe and thanks so much for taking the time to leave a recipe rating and review!

So happy to hear that it is toddler approved too, Claire!

Oh I’m so happy to hear this is a new family favorite recipe for you guys, Annette! Love this story!

Hi Tracy! So happy to hear that you’re enjoying this recipe and that the darker miso works as well! That’s a great additional perk I hadn’t thought about!