Hi Matthew,

I haven’t experimented freezing this recipe yet but I think it should be okay. For sauces I always let them defrost on the counter then whisk them to together to reincorporate!

Thank you so much for letting me know how much you appreciate the site and how you’ve found it helpful on your nutritarian journey!

Yes, I remember that you joined the prep program in 2019–thank you so much for the support! If you need to get any reactivation link please send a request to my support: k4mediagroup@gmail.com

Kristen, your site is FANTASTIC! It is my Go To site for all things Nutritarian. I’m currently following the Aggressive Weight Loss plan, and it’s working well.
Keep up the great work on the blog and site.
I joined awhile back, and hope that I’m still a member.

Can this dressing be frozen for later use? I tripled the recipe, thinking I would use it all, but it won’t be finished in 12 days.
THANK YOU for any responses!

Thank you so very much for your kind words about the site, Yasi! I’m also happy to hear that you’ve found a n ew favorite oil-free dressing recipe!

Hi Heather! You can make any substitution you like. I’d just say that if you’re following the aggressive weight loss plan you’ll want to be mindful of adding the extra nuts.

So lovely to meet you Vanessa! Congrats on being 7 years vegan strong–that’s incredible!

I makes about 2 cups and I’d recommend 2 tbsp. per serving depending not he size of your salad.

Hi Kimberly! Yes! Many people have made that substitution and still love the dressing!

I think 2 tablespoons is a great staring off point with this dressing!

So happy to hear you enjoyed it and I hope you end up loving it on your salad too!